Veggie Chicken Teriyaki

Ingredients （yields : 2 servings)

• 50 g dehydrated textured soy protein

• 500 ml hot water

• 3 tbsp soy sauce

• 2 tbsp white sugar

• 3 tbsp mirin

• 2 tbsp vegetable oil

Realisation

1. Soak the dehydrated textured soy protein in hot water for 15 minutes (or as suggested on the product package) to rehydrate the veggie chicken;

2. Drain the rehydrated veggie chicken and pat the surface dry;

3. Mix the soy sauce, white sugar, and mirin together well to make the teriyaki sauce;

4. Heat the vegetable oil in a skillet, add the rehydrated veggie chicken, and stir-fry for 1 minute;

5. Add the teriyaki sauce and cook until the sauce reduces to the desired consistency;

6. Serve and enjoy!