Tofu Monte Cristo Sandwich

Ingredients （yields : 1 serving)

• 1 slice of firm tofu, 3mm thick

• 1/4 cup pesto sauce

• 1 egg

• 1/4 cup milk

• pinch of salt

• 2 slices of bread

• 1 tbsp olive oil

• 1 slice of Gouda cheese

• 1 slice of fresh mozzarella

Realisation

1. Marinate the tofu in the pesto sauce for one hour;

2. Mix the egg, milk, and a pinch of salt until well combined;

3. Dip the bread slices into the batter and let them sit to soak it up;

4. Heat the olive oil in a skillet, and brown one side of each bread slice;

5. Transfer one slice of bread to a baking sheet, browned side down;

6. Place the slice of Gouda cheese on top of the bread;

7. Place the marinated tofu slice on top of the cheese;

8. Place the slice of fresh mozzarella on top of the tofu;

9. Brush with the pesto sauce;

10. Place the other slice of bread on top, browned side up;

11. Transfer the baking sheet to the oven and bake at 180ºC for 10-15 minutes, or until the batter is set and the cheese has melted;

12. Serve and enjoy!