Textured Soy Protein

Usage

as a meat substitute

Description

Textured soy protein is typically made from soy protein flour or soy protein concentrate that has been processed to create a product with a fibrous, meat-like texture. It is available in various forms such as chunks, flakes, or granules, and can be flavored or seasoned to suit different culinary applications. Valued for its high protein content, low cost, and long shelf life, textured soy protein is a popular ingredient in many vegetarian foods.