Tofu Adobo

Ingredients （yields : 2 servings)

• 250 g firm tofu

• 1/3 cup rice vinegar

• 2 tbsp soy sauce

• 1 tbsp sambal sauce

• 1 onion

• 10 cloves of garlic

• 1 small green bell pepper

• 1 small yellow bell pepper

• 1 small red bell pepper

• 2 tbsp olive oil

• 1 cup vegetable broth

• 3 bay leaves

• Salt and pepper

Realisation

1. Slice the tofu into 5 mm thick pieces;

2. Mix the rice vinegar, soy sauce, and sambal sauce together, and marinate the tofu overnight;

3. Peel and slice the onion;

4. Peel and mince the garlic;

5. Slice the bell peppers;

6. Heat the olive oil in a skillet and sear the marinated tofu on both sides;

7. Remove the tofu from the skillet and set aside;

8. In the same skillet, cook the onion until translucent, about 8 minutes;

9. Add the minced garlic and cook until fragrant;

10. Transfer the tofu back into the skillet and add the marinade, broth, bay leaves and peppers;

11. Bring to a boil, then braise for 20 minutes;

12. Taste and adjust the salt and pepper;

13. Serve and enjoy!