Tofu Scarpariello

Ingredients （yields : 2 servings)

• 400 g firm tofu

• 4 mushrooms

• 1 onion

• 5 cloves of garlic

• A bunch of parsley

• 1/4 cup olive oil

• 1 tsp dried rosemary

• 1 tsp dried oregano

• 1 tsp paprika

• 1/2 cup dry white wine

• 1/4 cup red wine vinegar

• 250 ml broth

• Salt and pepper

Realisation

1. Slice the tofu into thin strips;

2. Slice the mushrooms;

3. Peel and slice the onion;

4. Peel and mince the garlic;

5. Chop the parsley finely;

6. Heat the oil in the skillet, then sear the tofu and set it aside;

7. In the same skillet, add the onion and cook until caramelised, about 10 minutes;

8. Add the garlic, dried rosemay, dried oregano and paprika, then cook for 1 minute;

9. Add the wine and cook until it evaporates;

10. Add the vinegar, broth, tofu, and mushrooms, then bring to a boil；

11. Reduce the heat and simmer with the lid on for 20 minutes;

12. Taste and season with salt and pepper to your preference;

13. Increase the heat and cook without the lid until the sauce reduces to the desired consistency;

14. Add the chopped parsley;

15. Serve and enjoy!