Vegan Tofu Quiche

Ingredients （yields : one 20 cm quiche)

• 300 g silken tofu

• 1 tsp soy sayce

• 2 tsp Dijon mustard

• 1 tbsp olive oil

• 1½ tbsp nutritional yeast

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp cornstarch

• 150 g sautéed mushrooms

• 1 tbsp chopped fresh chives

• 1 oil-based 20 cm pie crust, pre-baked

Realisation

1. Blend the tofu, soy sauce, mustard, olive oil, nutritional yeast, salt, black pepper and cornstarch until smooth ;

2. Fold in the sautéed mushrooms and chives ;

3. Pour the mixture into the pre-baked pie crust;

4. Bake in a 180°C oven for 30 minutes, or until the top is firm ;

5. Let cool for 10 minutes before slicing ;

6. Serve and enjoy!