Tofu ai Peperoni

Ingredients （yields : 4 servings)

• 400 g smoked tofu

• 1 onion

• 3 cloves of garlic

• 2 tomatoes

• 4 mushrooms

• 4 sundried tomatoes

• 1 yellow bell pepper

• 1 red bell pepper

• 3 tbsp olive oil

• 2 tsp paprika

• 1 tsp dried oregano

• 1 tsp dried basil

• 1/4 cup grated Pecorino Romano

Realisation

1. Slice the tofu;

2. Peel and slice the onion;

3. Peel and mince the garlic;

4. Slice the tomatoes;

5. Slice the mushrooms;

6. Dice the sun-dried tomatoes;

7. Slice the bell peppers;

8. Heat the oil in the skillet, add the onion, and cook until translucent, about 5 minutes;

9. Add the garlic and cook for 1 minute;

10. Add the paprika, dried oregano, and dried basil, then cook for 1 minute;

11. Add the sliced tomatoes and cook until reduced into a sauce;

12. Add the sun-dried tomatoes and mushrooms and cook for 3 minutes;

13. Reduce the heat, add the tofu and bell peppers, and cook for 5 minutes while stirring gently occasionally;

14. Serve with the grated cheese and enjoy!