Tofu with Crab

Ingredients （yields : 2 servings)

• 250 g silken tofu

• 250 g crab meat and crab fat

• 2 shallots

• 2 sprigs of chives

• 30 ml vegetable oil

• 25 cl de seafood broth

• 15 g de corn starch

• 15 ml water

• Dash of sesame oil

• salt

• pepper

Realisation

1. Cut the tofu into small cubes;

2. Cut the crab meat into small pieces;

3. Mince the shallots and chives;

4. Heat the oil, sauté the shallots;

5. Add the crab meat and crab fat, sauté for 2 minutes;

6. Add the tofu and the seafood broth;

7. Bring the mixture to a boil and let it cook for 5 minutes;

8. Season with salt and pepper to taste;

9. Dissolve the cornstarch in water, then add it to the tofu and crab to thicken the sauce;

10. Turn off the heat, drizzle with a dash of sesame oil, sprinkle with minced chives;

11. Serve and enjoy!