Beef and Tofu Quick Stew

Ingredients （yields : 2 servings)

• 200 g firm tofu (or frozen tofu)

• 1 onion

• 2 tbsp vegetable oil

• 200 g filet mignon

• 2 stems of celery

• 8 shiitake mushrooms

• 750 ml broth

• 1 tbsp soy sauce

• salt and pepper

Realisation

1. Cut the tofu into cubes;

2. Season the filet mignon with salt and pepper;

3. Peel and slice the onion;

4. Separate the leaves from the celery stems and set them aside;

5. Cut the celery stems into 10 cm-long pieces;

6. Heat the olive oil in a skillet and sear the filet mignon on both sides for about 2 minutes per side;

7. Remove the filet mignon from the skillet and slice it into 3 mm- thick pieces;

8. Add the sliced onion to the skillet and cook until softened, about 8 minutes ;

9. Add the broth, soy sauce, celery stems, mushrooms, and tofu, then bring to a boil;

10. Reduce the heat, cover with a lid, and simmer for 20 minutes;

11. Taste and add salt according to your preference;

12. Add the filet mignon slices and cook for 1 minute;

13. Turn off the heat and add the celery leaves;

14. Serve and enjoy!