Tofu Stoverij

Ingredients （yields : 4 servings)

• ¼ cup butter

• 400 g onion, sliced

• 500 ml dark Belgian beer

• 1 tbsp brown sugar

• 1 tbsp apple cider vinegar

• ½ tsp dried thyme

• 2 bay leaves

• 2 tsp salt

• 1 tsp black pepper

• 400 g firm tofu, cubed,

• 2 tbsp mustard

• 2 slices of bread

Realisation

1. Melt the butter in a Dutch oven;

2. Sauté the onions until caramelized;

3. Add the beer, brown sugar, vinegar, thyme, bay leaves, salt and black pepper, then stir until combined;

4. Add the tofu;

5. Spread the mustard on the bread slices;

6. Place the slices, mustard side down, on top of the mixture;

7. Bring the mixture to a simmer;

8. Cover and cook on low heat for about 1.5 hours, stirring occasionally, until the tofu takes on a deep brown hue;

9. Adjust seasoning if needed;

10. Serve and enjoy!