Grünkohleintopf with Smoked Tofu

Ingredients （yields : 10 servings)

• 200 g smoked bacon

• 2 onions

• 1 kg kale

• 2 carrots

• 500 g potatoes

• 400 g smoked tofu

• 1 tbsp butter

• 1500 ml broth

• 2 tbsp Senfsauce*

• salt and pepper

  *German mustard sauce

Realisation

1. Dice the smoked bacon;

2. Clean and remove the tough stems of the kale, then chop the kale coarsely;

3. Peel and slice the onion;

4. Peel and slice the carrots;

5. Peel and dice the potatoes;

6. Slice the smoked tofu;

7. Heat the butter in a large saucepan, add the diced bacon, and stir-fry until the fat is rendered and the bacon is crispy;

8. Add the sliced onion and cook until softened, about 8 mimutes;

9. Add the chopped kale, sliced carrots, diced potatoes, and a dash of salt; cook until the volume of the kale is reduced;

10. Add the broth, bring to a boil, then simmer for 45 minutes;

11. Add the smoked tofu and simmer for an additional 15 minutes;

12. Add the Senfsauce and mix well;

13. Taste and adjust the salt and pepper to your preference;

14. Allow the stew to rest overnight in the refrigerator;

15. Bring to a boil the next day before serving;

16. Serve and enjoy!