Tofuklöße mit Sauce

200 g firm tofu

1 tbsp soy sauce

1 egg

60 g all-purpose flour + more for shaping

A pinch of salt + more to season the hot water

A pot of water

Sauce of your choice

Shred the tofu;

Add the soy sauce and mix until evenly distributed;

Add the egg and mix until combined;

In another bowl, combine the flour with a pinch of salt;

Add the flour mixture to the tofu-egg mixture and mix until a dough forms;

Divide the dough into four portions and shape each into a ball-shaped dumpling, dusting with more flour if needed;

Bring the water to a boil, seasoning with salt to taste;

Add the dumplings to the boiling water and cook until they rise to the surface, then continue to cook for 2 more minutes;

Drain the dumplings;

Serve with your desired sauce and enjoy!