Braised Tofu in Red Sauce

Ingredients （yields : 4 servings)

• 250 g firm tofu

• 125 ml soy sauce

• 125 ml Chinese yellow wine

• 70 g white sugar

• 1 tbsp cornstarch

• 1 tbsp water

Realisation

1. Cut the tofu into 5 cm cubes;

2. Mix the soy sauce, Chinese yellow wine and white sugar together;

3. Marinate the tofu in the mixture overnight;

4. Bring the marinade and the tofu to a boil, then turn down the fire and simmer for 20 mins;

5. Dilute the cornstarch in water, then add it to the tofu to thicken the sauce;

6. Serve with the mashed potato and spinach velouté, and enjoy !