Sunshine Almond Tofu

Ingredients （yields : 15 servings)

• 120 g almond flour

• 180 g white sugar

• 1/2 tsp almond extract

• 1 L soy milk

• 12 sheets gelatin (or the amount instructed on the product package)

• 300 ml orange coulis

• 300 ml cherry coulis

• 16 strawberries

Realisation

1. Mix the almond flour, white sugar, almond extract and soy milk together and bring to a boil, then remove it from heat;

2. Soak the gelatin sheets in a bowl of cold water for 5-10 minutes or until softened;

3. Squeeze out the excess water from the soaked gelatin, then add the soaked gelatine into the warm almond mixture (about 60ºC);

4. Stir until the gelatin is fully dissolved;

5. Pour the mixture into the mold and chill in the refrigerator for at least 4 hours or until fully set;

6. Once set, cut the almond tofu into 15 pieces;

7. Serve each piece with orange and cherry coulis, then top with half a strawberry;

8. Enjoy!