Tofu Cantaloupe Mousse

Ingredients （yields : 10 servings)

• 10 g gelatin

• 50 ml water

• 600 g silken tofu

• 300 g peeled, deseeded and cubed cantaloupe

• 4 tbsp white sugar

• 1 tsp vanilla extract

Realisation

1. Immerse the gelatin in the water for 5 minutes;

2. In a mixer, blend the silken tofu, cantaloupe, sugar and vanilla extract together until smooth;

3. Heat the gelatin mixture until it fully dissolved and reaches 60ºC;

4. Add the gelatin mixture to the cantaloupe mixture and blend thoroughly to ensure even distribution ;

5. Divide the mousse into serving glasses ;

6. Chill in the refrigerator for 4 hours ;

7. Serve and enjoy !