Soy Tiramisu

Ingredients （yields : 2 servings)

• 100 g white chocolate

• 250 ml soy cream

• 2 tbsp lemon juice

• 50 g ladyfingers

• 100 ml cold coffee

• ½ tsp cocoa powder

Realisation

1. Melt the white chocolate in a double boiler and let it cool to room temperature;

2. Add the soy cream to the melted chocolate and mix until well combined;

3. Add the lemon juice and stir until fully incorporated;

4. Pour the cold coffee into a shallow dish;

5. Quickly dip the ladyfingers into the coffee one by one;

6. Arrange a first layer of soaked ladyfingers in dessert glasses;

7. Cover with a generous layer of the creamy mixture;

8. Add a second layer of soaked ladyfingers, then finish with another layer of the creamy mixture;

9. Chill for at least 4 hours—overnight is even better;

10. Dust with cocoa powder;

11. Serve and enjoy!