Minty Soy Milk Pudding

Ingredients （yields : 4 servings)

• 500 ml soy milk

• 40 g cornstarch

• 60 ml mint syrup (3:1 sugar-to-water ratio)

Realisation

1. Dissolve the cornstarch in 250 ml of soy milk;

2. Add the dissolved cornstarch and the mint syrup to the remaining soy milk;

3. Bring the mixture to a simmer while stirring continuously, or until it starts to thicken;

4. Divide the mixture into dessert cups;

5. Chill in the refrigerator for at least 4 hours;

6. Serve and enjoy!