Tofu Mohnnudeln

Ingredients （yields : 2 servings)

• 200 g firm tofu

• 1 egg

• 50 g all-purpose flour + extra for shaping the dough

• A pinch of salt + 1 tsp

• 1000 ml water

• 30 g ground poppy seeds

• 25 g powdered sugar

• 30 g butter

Realisation

1. Finely grate the tofu;

2. Mix the tofu and egg together until well combined;

3. Combine the flour with a pinch of salt;

4. Add the flour mixture to the tofu-egg mixture, and mix until a dough forms;

5. Shape the dough into finger-shaped dumplings about 1/2 inch thick, dusting the surface with more flour if needed;

6. Bring the water and 1 tsp pf salt to a boil;

7. Add the dumplings and cook until they rise to the surface, then continue to cook for another minute;

8. Drain the dumplings;

9. Mix the ground puppy seeds and powdered sugar together until well combined;

10. Melt the butter in a skillet over medium-high heat；

11. Add the drained dumplings, and cook until lightly golden;

12. Turn off the heat, then add the poppy seed-sugar mixture;

13. Toss the dumplings with the mixture until evenly coated;

14. Serve warm and enjoy!