Tofu Peanut Pudding

Ingredients （yields: 4 servings)

• 300 g silken tofu

• 60 g pure peanut paste

• 4 tbsp ginger syrup

• Pinch of salt

Realisation

1. Blend all the ingredients in a mixer until smooth;

2. Divide the mixture into dessert glasses;

3. Chill for at least 3 hours;

4. Serve and enjoy!