Silken Tofu Cake

Ingredients （yields : 8 servings)

• 180 g all-purpose flour

• 1 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 300 g silken tofu

• 150 g granulated sugar

• 120 ml soy milk

• 120 ml sunflower oil

• 2 tsp vanilla powder

• 2 tbsp lemon juice

Realisation

1. Preheat the oven to 180ºC;

2. Grease and flour a 10-inch round cake pan;

3. Add the silken tofu, sugar, soy milk, sunflower oil, vanilla powder, and lemon juice to a blender, and blend until smooth;

4. In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt;

5. Combine the wet and dry ingredients, using a spatula to gently mix them together until just combined;

6. Pour the batter into the prepared cake pan and bake at 180ºC for 30 minutes, or until a toothpick inserted into the center comes out clean;

7. Let the cake cool in the pan for a few minutes, then unmold it and transfer it to a wire rack to cool completely before serving straightforward or frosting;

8. Serve and enjoy!