Silken Tofu Brownie

Ingredients （yields: 9 servings)

• 300 g silken tofu

• 120 g melted coconut oil

• 300 g caster sugar

• ½ tsp salt

• 1½ tsp vanilla extract

• 100 g cocoa powder

• 100 g almond flour

• 50 g cornstarch

Realisation

1. Line a 20 x 20 cm baking pan with parchment paper;

2. Blend the silken tofu, coconut oil, sugar, salt, and vanilla extract until smooth;

3. Sift together the cocoa powder, almond flour, and cornstarch through a medium-mesh strainer;

4. Mix the wet and dry ingredients until just combined;

5. Transfer the batter into the prepared baking pan;

6. Bake in a 180ºC oven for about 30 minutes, or until the top is set and a toothpick inserted near the center comes out almost clean;

7. Let cool in the pan for 15 minutes, then transfer to a rack to cool completely before cutting;

8. Serve and enjoy!