Tofu Banana Parfait

Ingredients （yields: 2 servings)

• 150 g ripe banana

• 150 g silken tofu

• 8 strawberries, sliced

Realisation

1. Place the banana and silken tofu in a blender and blend using the frozen treats cycle until smooth and creamy;

2. Arrange a layer of sliced strawberries at the bottom of the dessert glasses;

3. Spoon a layer of the tofu-banana cream over the strawberries;

4. Repeat with a second layer of strawberries and cream;

5. Top with a final layer of sliced strawberries;

6. Chill in the refrigerator for one hour;

7. Serve and enjoy!