Soy Pudding with Ginger Syrup

Ingredients （yields : 4 servings)

• 50 cl soy milk

• 30 ml cornstarch

• 200 g brown sugar

• 250 ml water

• 10 g ginger

Realisation

Soy Pudding

1. Mix the cornstarch with 60 ml soy milk;

2. Pour the starch mixture into the remaining soy milk and mix well;

3. Heat up the mixture while stirring, as soon as the mixture begins to thicken (at 95ºC), stop stirring and turn off the heat;

4. Divide the mixture into serving bowls;

5. Cover and let it sit in the fridge for 1 to 2 hours until set;

Ginger Syrup

1. Slice the ginger;

2. Mix the brown sugar, water and ginger together;

3. Bring the mixture to a boil;

4. Cover and simmer for 10 mins;

5. Turn off the heat and let it cool to room temperature;

6. Strain the mixture;

7. Serve the douhua with the syrup. Enjoy!