Tofu Cream on Sablé

Ingredients （yields : 2 servings)

• 100 g silken tofu

• 50 g white chocolate

• 1 tbsp honey

• ½ tsp vanilla extract

• 1 tbsp coconut oil

• 40 g butter cookies, crushed

• 10 g butter, melted

• 1 strawberry, halved

Realisation

1. Melt the chocolate in a double boiler;

2. Mix the silken tofu, melted chocolate, syrup, vanilla extract, and coconut oil in a blender until smooth;

3. Chill the mixture in the fridge for at least 6 hours;

4. Mix the melted butter with the crushed butter cookies;

5. Divide the mixture between two dessert glasses, pressing it firmly into the bottom to form a crust;

6. Transfer the chilled tofu cream to a piping bag and pipe it over the crust;

7. Decorate each with one half of the strawberry;

8. Serve and enjoy!