Tofu Azuki Mousse

Ingredients （yields : 10 servings)

• 900 g silken tofu

• 450 g sweet azuki bean paste

Realisation

1. In a mixer, add the tofu and bean paste, and blend until smooth;

2. Transfer the mixture into 10 serving containers;

3. Chill in the refrigerator for 4 hours;

4. Serve with crumble made with praline as topping and enjoy!