Matcha Tofu Mousse

Ingredients （yields: 4 servings)

• ½ tsp agar-agar

• ½ cup water

• 2 tsp matcha powder

• 300 g silken tofu, at room temperature

• 60 g simple syrup

• A pinch of salt

Realisation

1. Mix the agar-agar with the water until completely dissolved;

2. Bring to a boil and continue to cook for 2 minutes;

3. Whisk in the matcha powder until dissolved;

4. In a blender, blend the silken tofu, matcha-agar mixture, syrup, and salt until completely smooth;

5. Divide the mixture into serving glasses; Refrigerate for at least 3 hours or until set;

6. Serve and bon appétit!