Tofu-Chocolate Cream Tartlet

Ingredients （yields : 15 tartlets with a 6 cm diameter)

• 300 g silken tofu

• 150 g white chocolate

• 3 tbsp maple syrup

• 1 tsp vanilla extract

• 2 tbsp coconut oil

• 15 pre-baked tartlets, 6 cm in diameter

• Zest of 3 oranges

Realisation

1. Melt the chocolate in a double boiler;

2. Mix the silken tofu, melted chocolate, syrup, vanilla extract, and coconut oil in a blender until smooth;

3. Chill the mixture in the fridge for at least 6 hours;

4. Transfer the mixture to a piping bag and pipe it into the pre-baked tartlets;

5. Sprinkle orange zest on top;

6. Serve and enjoy!