Tofu Mocha Mousse

Ingredients （yields: 6 servings)

• 150 g dark chocolate

• 13 g instant coffee powder

• 30 ml hot water

• 300 g silken tofu

• 50 g caster sugar

Realisation

1. Break the chocolate into pieces and melt it in a double boiler;

2. Dissolve the coffee powder in the hot water;

3. Blend the tofu and sugar together until well combined in a blender;

4. Add the melted chocolate and coffee mixture, blend again until smooth;

5. Divide the mousse into serving glasses;

6. Chill in the refrigerator for 4 hours;

7. Serve and enjoy!