Tofu Chocolate Mousse

Ingredients （yields : 6 servings)

• 150 g dark chocolate

• 300 g silken tofu

• 50 ml soy milk

• 50 ml espresso

• 2 tbsp cashew butter

• 1 tbsp cocoa powder

• 3 tbsp maple syrup

• 1 tsp vanilla extract

• Pinch of salt

Realisation

1. Break the chocolate into small pieces and melt it in a double boiler;

2. In a mixer, add the tofu, soy milk, espresso, cashew butter, cocoa powder, maple syrup, vanilla extract and melted chocolate, blend until smooth;

3. Divide the mixture into dessert cups;

4. Chill in the refrigerator for 4 hours;

5. Serve and enjoy!