Tofu Chocolate Mousse

Ingredients （yields : 6 servings)

• 150 g dark chocolate

• 300 g silken tofu

• 2 tbsp caster sugar

Realisation

1. Break the chocolate into pieces and melt it in a double boiler;

2. In a mixer, add the tofu, sugar and melted chocolate, blend until smooth;

3. Divide the mixture into dessert cups;

4. Chill in the refrigerator for 4 hours;

5. Serve and enjoy!