Chocolate-Soy Cream Ganache

Ingredients （yields: 450 ml)

• 200 g dark chocolate

• 250 ml soy cream

• 1 tbsp neutral vegetable oil

Realisation

1. Chop the chocolate into small pieces;

2. Heat the soy cream and oil together over medium heat until it begins to simmer;

3. Pour the hot soy cream over the chopped chocolate and let sit for 2 minutes;

4. Stir until the mixture is smooth and fully combined;

5. Use immediately as a glaze or filling for cakes;

6. Serve and enjoy!