Tofu Almond Nice Cream

Ingredients （yields: 3 servings)

• 300 g silken tofu

• 60 g almond paste

• 45 ml simple syrup

• ½ tsp bitter almond extract

• Pinch of salt

Realisation

1. In a food processor, combine the tofu, almond paste, syrup, bitter almond extract, and salt, then blend until smooth;

2. Transfer the mixture to a container;

3. Freeze for at least 4 hours, or until firm;

4. Take it out of the freezer and let it sit at room temperature for 20 minutes;

5. Serve and enjoy!