Silken Tofu Frangipane Tart

Ingredients （yields : 8 servings)

• 2 cups crumble crust

• 300 g silken tofu

• 120 g granulated sugar

• A few drops of almond extract

• 150 g almond flour

• 2 tbsp cornstarch

• A pinch of salt

Realisation

1. Line a 10-inch pie pan with parchment paper and press the crumble crust into the bottom;

2. Blend the tofu, sugar and almond extract together in a food processor until smooth and creamy;

3. In a separate bowl, combine the almond flour and salt, and mix well;

4. Add the tofu mixture to the almond flour mixture and mix with a spatula until combined;

5. Pour the mixture onto the crust;

6. Bake in a 180ºC oven for 25 minutes or until golden brown;

7. Take the tart out of thte oven and let it cool until warm to the touch, then remove from the baking pan and slice;

8. Serve and enjoy!