Chocolate Silk Pudding with Soy

Ingredients （yields : 2 servings)

• 100 g dark chocolate

• 1 cup soy milk

• 2 tbsp white sugar

• 1.5 g agar-agar

Realisation

1. Break the chocolate into pieces ;

2. Melt the chocolate in a double boiler ;

3. Dilute the agar-agar in 1/8 cup of cold soy milk ;

4. Place the rest of the soy milk and sugar in a saucepan, then bring it to a simmer ;

5. Add the hot soy milk into the melted chocolate and mix until combined ;

6. Add the diluted agar-agar ;

7. Bring the mixture to a boil and continue to cook for 2 minutes ;

8. Pour the mixture into serving containers ;

9. Chill in the refrigerator for at least 4 hours ;

10. Serve and enjoy!