Chocolate Pot de Crème with Soy Milk

Ingredients （yields : 2 servings)

• 100 g dark chocolate (chopped)

• 1 cup soy milk

• 3 tbsp granulated sugar

• 1 tbsp cornstarch

• A pinch of salt

Realisation

1. Dissolve the cornstarch in 3 tablespoons of soy milk to make a slurry;

2. Bring the remaining soy milk and sugar to a simmer, stirring until the sugar dissolves;

3. Add the cornstarch slurry while whisking continuously, and continue to cook until the mixture thickens slightly, about 1-2 minutes;

4. Pour the hot soy milk mixture over the chopped chocolate, let it sit for about 1 minute, then stir until the chocolate is fully melted and the mixture is smooth;

5. Divide the mixture into dessert cups;

6. Chill in the refrigerator for 4 hours;

7. Serve and enjoy!