Strawberry-Tofu Flaugnarde

Ingredients （yields : 6 servings)

• 300 g silken tofu

• 45 g all-purpose flour

• 15 g cornstarch

• 60 g caster sugar, plus 2 tbsp for topping

• 1 tsp vanilla extract

• Pinch of salt

• 300 g strawberries, sliced

Realisation

1. Line a 20 x 20 cm baking pan with parchment paper;

2. Blend the silken tofu, flour, cornstarch, 60 g sugar, vanilla extract, and salt together until smooth;

3. Arrange half of the strawberries on the bottom of the prepared baking pan;

4. Pour the tofu mixture over;

5. Arrange the other half of the strawberries on top;

6. Sprinkle 2 tablespoons of sugar over;

7. Bake in a 180ºC oven for 35 minutes;

8. Remove from the oven and let it rest at room temperature for 10 minutes before removing it from the baking pan;

9. Serve and enjoy!