Tofu-Strawberry Mousse

Ingredients （yields : 4 servings)

• 250 g strawberries, hulled

• 60 g powdered sugar

• 200 g silken tofu

• 2 tbsp sunflower oil

• 1½ tsp agar-agar

• 50 ml water

Realisation

1. Blend the strawberries, sugar, silken tofu, and oil together in a mixer;

2. Combine the agar-agar with the water, bring to a boil, then simmer for 1 minute while stirring;

3. Add the agar-agar mixture to the strawberry-tofu mixture in the mixer;

4. Blend again until fully combined;

5. Chill for 4 hours;

6. Serve and enjoy!