Tofu Banana Mousse

Ingredients （yields: 4 servings)

• 300 g peeled bananas

• 300 g silken tofu, chilled

Realisation

1. Slice the bananas into 5 mm-thick rounds;

2. Freeze the banana slices for at least 6 hours;

3. Blend the frozen bananas and silken tofu together until just smooth;

4. Transfer the mixture into dessert glasses;

5. Serve and enjoy!