Creamy Frozen Soy Yogurt

Ingredients （yields: 2 servings)

• 200 g soy yogurt

• 100 g soy cream

• 30 g powdered sugar

Realisation

1. Hand mix everything together until well combined;

2. Pour the mixture through a strainer into ice-cubes and freeze for 6 hours;

3. Remove from freeze and let it sit in room temperature for 10 min;

4. Blend the frozen cubes in a blender by using frozen treats cycle;

5. Serve immediately and enjoy!