Vietnamese Tofu Salad

Ingredients （yields : 2 servings)

• 100 g soft tofu

• 10 cherry tomates

• 10 black olives

• 1 sprig of celery

• 2 lime or more, enough to obtain 30 ml juice

• 45 ml fish sauce

• 2 tbsp honey

• 30 ml water

• A drizzle of sesame oil

Realisation

1. Cut the tofu into small pieces;

2. Cut the cherry tomatoes and olives in half;

3. Chop the celery leaves coarsely;

4. Zest the limes;

5. Squeeze the lime juice;

6. Mix the lime juice, fish sauce, honey, and water;

7. Add the tofu, cherry tomatoes, olives, and celery leaves to the mixture, then let them marinate for 10 minutes;

8. Drizzle sesame oil on top;

9. Sprinkle with zest;

10. Serve and enjoy!