Stir-fried Soy Snowflakes

Ingredients （yields : 2 servings)

• 50 g carrot

• 50 g bok choy

• 50 g mushrooms

• 3 tbsp vegetable oil

• 100 g soy pulp

• ½ tsp salt

• ½ tsp mustard powder

• 2 tsp soy sauce

Realisation

1. Peel and dice the carrots;

2. Dice the stems of the bok choy and slice the leaves;

3. Dice the mushrooms;

4. Add 2 tbsp vegetable oil to a saucepan and cook the soy pulp until light and fluffy;

5. Remove the soy pulp from the pan;

6. Add 1 tbsp vegetable oil to the same pan;

7. Add the carrots, bok choy, and mushrooms, then sauté until softened;

8. Return the sautéed soy pulp to the pan;

9. Add the salt, mustard powder, and soy sauce, then stir until combined;

10. Serve and enjoy!