Savory Soy Yogurt Cake

Ingredients （yields : One 12 × 22 × 5 cm loaf)

• 125 g soy yogurt

• 3 eggs

• 60 ml olive oil

• ½ tsp + 1 tsp salt

• 180 g all purpose flour

• 10 g baking powder

• ½ tsp ground black pepper

• 1 tbsp Herbes de Provence

• 300 g zucchini, grated

• 3 tbsp nutritional yeast

Realisation

1. In a bowl, mix the yogurt and eggs until well combined;

2. Add the oil and ½ tsp of salt, then mix until incorporated;

3. Sift together the flour, baking powder, 1 tsp of salt and black pepper;

4. Add the flour mixture to the yogurt mixture, and stir until just combined;

5. Fold in the grated zucchini and nutritional yeast until evenly distributed;

6. Pour the batter into a greased loaf tin;

7. Bake in a 180ºC oven for about 45 minutes, or until a skewer inserted into the center comes out clean;

8. Remove from the oven and let it cool slightly before unmolding;

9. Transfer the loaf to a wire rack to cool completely;

10. Serve warm or at room temperature and enjoy!