Tofu Stoemp

Ingredients （yields : 2 servings)

• 200 g carrots, peeled and sliced

• 100 g leek, cleaned and sliced

• 500 ml vegetable broth

• 200 g firm tofu, finely grated

• 1 tbsp hoisin sauce

• 1 tbsp soy sauce

• 30 g butter

• ⅛ tsp salt, or to taste

• ⅛ tsp ground black pepper, or to taste

• A pinch of ground nutmeg

Realisation

1. Simmer the carrots and leek in the broth for 20 minutes, until soft;

2. Drain the carrots and leek and set aside;

3. Season the grated tofu with hoisin sauce and soy sauce, and mix until evenly coated;

4. Sauté the tofu in butter for 2–3 minutes;

5. Add the sautéed tofu to the cooked carrots and leek, then mash to combine;

6. Taste and season with salt, black pepper, and nutmeg;

7. Serve and enjoy!