White Chocolate Pot de Crème with Silken Tofu

Ingredients （yields : 4 servings)

• 200 g white chocolate (chopped)

• 300 g silken tofu

• A pinch of salt

• 1-2 tbsp syrup (optional)

Realisation

1. Melt the white chocolate in a double-boiler;

2. In a blender, blend the tofu, melted chocolate and a pinch of salt until smooth and creamy;

3. Taste and add syrup according to your preference;

4. Divide the mixture into dessert cups;

5. Chill in the refrigerator for 4 hours;

6. Serve and enjoy!