Homemade Soy Milk

Ingredients （ yields : 1000 ml )

• 90 g soybeans

• 1350 ml water (plus more for soaking)

Realisation

1. Soak the soybeans in water for about 8 hours;

2. Drain the soaked soybeans and place them in a blender;

3. Add 1350 ml of water;

4. Blend until smooth;

5. Strain through a cheesecloth to remove the soy pulp;

6. Bring the filtered soy milk to a boil；

7. Serve immediately, or chill before serving and enjoy!