Fichi e Tofu

Ingredients （yields : 4 servings)

• 6 figs

• 25 g firm tofu

• 2 tsp honey

Realisation

1. Cut the figs in half;

2. Finely grate the tofu;

3. Add the honey to the grated tofu and mix until evenly combined;

4. Place the fig halves, cut side up, on a baking sheet;

5. Add a dollop of the tofu-honey mixture onto each fig half;

6. Place under the broiler in an oven for 5 minutes;

7. Serve warm or at room temperature, and enjoy!