Tofu Marzipan Mousse

Ingredients （yields : 4 servings)

• 300 g silken tofu

• 150 g powdered sugar

• 20 ml almond milk

• a few drops of almond essence

• 150 g almond flour

Realisation

1. Place the silken tofu, sugar, almond milk, and almond essence into the blender, and blend until well combined;

2. Add the almond flour and continue to blend until fully incorporated;

3. Divide the mixture into dessert cups;

4. Chill in the refrigerator for 4 hours;

5. Serve and enjoy!