Tofu Frittata

Ingredients （yields : 8 servings)

• 150 g mushrooms

• 150 g carrots

• 150 g bell peppers

• 1 onion

• 2 cloves garlic

• 100 ml olive oil

• 400 g firm tofu

• 2 tbsp soy sauce

• 1 tbsp balsamic vinegar

• 1.5 tsp salt

• 1 tsp ground black pepper

• 1 tsp turmeric

• 1/2 tsp smoked paprika

• 4 sprigs of chives

• 60 g all-purpose flour

• 100 ml soy milk

Realisation

1. Finely chop the mushrooms, carrots, bell peppers, onion and chives;

2. Mince the garlic;

3. Heat the olive oil in a skillet;

4. Add the chopped onion and cook until translucent;

5. Add the minced garlic and cook until fragrant;

6. Add the chopped mushrooms, carrots, and bell peppers, and sauté until tender;

7. Set the sautéed vegetables aside;

8. Grate the tofu into a large mixing bowl;

9. Add the sautéed vegetables, soy sauce, balsamic vinegar, salt, black pepper, turmeric, smoked paprika, and chives;

10. Add the flour and mix until well combined;

11. Add the soy milk and mix until a cohesive batter is formed;

12. Transfer the batter into a 30 cm diameter baking pan;

13. Bake at 180ºC for 15 mins or until golden brown;

14. Remove it from the oven and let it cool for 15 minutes before slicing;

15. Serve and enjoy!