Soy Milk Chocolate Mousse

Ingredients （yields : 2 servings)

• 100 g dark chocolate

• 100 ml soy milk

• 2 tbsp powdered sugar

Realisation

1. Break the chocolate into pieces and melt it in a double boiler;

2. Add the powdered sugar to the soy milk;

3. Place the container with soy milk over a bowl filled with icy water and whisk the soy milk until foamy;

4. Add the whipped soy milk to the melted chocolate and mix well;

5. Transfer the mixture into 2 serving containers;

6. Chill in the refrigerator for 4 hours;

7. Serve and enjoy!