Homemade Soy Coffee

Ingredients （yields : 600 ml)

• 100 g soybeans

• 600 ml water

Realisation

1. Toast the soybeans in a frying pan over medium-high heat until browned;

2. Let them cool to room temperature;

3. Grind the toasted soybeans into coarse grits;

4. Place the ground soybeans in a filter coffee machine, just like regular coffee grounds;

5. Let it drip through;

6. Serve and enjoy!