How to store tofu long-term?

How to store semi-firm tofu long-term?

1. Pat dry the surface of the tofu;

2. Cut the tofu into cubes;

3. Place the tofu in a container suitable for freezing;

4. Store in the freezer compartment of the refrigerator.

   Remark 1 : The tofu can be stored for over six months using this method.

   Remark 2 : After freezing, tofu develops a Spongy texture with visible pores inside, becoming a sauce-absorbing marvel. Due to this change in texture, frozen tofu is not only a method of storing tofu, but is also considered a tofu processing procedure. Tofu processed through freezing is regarded as a distinct type of tofu—frozen tofu. Frozen tofu has a history of at least three hundred years in China, with written records dating back to the early 18th century. Of course, in those times without refrigerators, people could only make frozen tofu in the winter.

How to store firm tofu long-term?

1. Pat dry the surface of the tofu;

2. Cut the tofu into cubes;

3. Place the tofu in a container suitable for freezing;

4. Store in the freezer compartment of the refrigerator.

   Remark 1 : The tofu can be stored for over six months using this method.

   Remark 2 : After freezing, tofu develops a Spongy texture with visible pores inside, becoming a sauce-absorbing marvel. Due to this change in texture, frozen tofu is not only a method of storing tofu, but is also considered a tofu processing procedure. Tofu processed through freezing is regarded as a distinct type of tofu—frozen tofu. Frozen tofu has a history of at least three hundred years in China, with written records dating back to the early 18th century. Of course, in those times without refrigerators, people could only make frozen tofu in the winter.